A Successful Meal

My mom spent a week with us (photos to be shared later) and she taught me to make one of my favorite things from childhood, Dutch Baby Puff Pancake.  So easy and the perfect meal for just Lydia and I.  I like using lemons from my garden and Lydia loves the powdered sugar and bacon, which my mom also taught me to cook correctly.  Lydia's biggest thrill is breaking the eggs.  We made this meal three times this week - great for breakfast, lunch or dinner!

Dutch Baby Puff Pancake

2 Eggs

1/2 Cup Milk

1/2 Cup Flour

Pinch Salt

Pinch Nutmeg

1/4 tsp Vanilla

2 tbsp Butter

Melt butter and coat glass pie pan

Mix other ingredients well

475 degrees for 12 minutes

Serve with Lemon and Powdered Sugar

Megan